Okay. This is going to be a short one. So, due to the fact that blogs are expensive and I’m working on other businesses at the same time all Literary Onion posts are moving to literaryscribbles.com. If you want to continue following me and see what book/film/TV themed dishes I create in the future please […]Read More Changes To This Blog
Anybody who’s actually stumbled across my Twitter account (probably by accident I’d imagine as I don’t believe I’m that interesting to catch your attention purposely) will know that a few months ago I was reading ‘The Wizard of Oz’. I’ve got to be honest, the page I showed on there was just about as far […]Read More The Wizard of Oz: Pork and Corn and Fruit 'oh my'
Okay, to start this off, I should give a big thank you to my university. During my ‘Introduction to Children’s Fiction’, I was introduced to ‘Anne of Green Gables’… and I loved this book. I still do, in fact, and I knew that eventually I was going to get around to create a dish from […]Read More Anne's 'Scope for the Imagination' Raspberry Tart
It’s long since passed Halloween—sort of midway between then and Christmas—but, what can I say? I haven’t had any internet for over a month and a half—a very slow and stressful month and a half. As I’m writing this blog post (pre-publishing) I still haven’t got any internet. Maybe it will come soon, but I […]Read More The Nightmare Before Pasta…
If anyone ever asks me what is my favourite genre of book, or asks me as a writer which genre I prefer to write, I will never hesitate to say ‘children’s’. I could go onto lengthy descriptions of exactly why the genre (which is more of an age range than a genre, since it contains […]Read More ‘Alice in Wonderland’ Afternoon Tea
I first read ‘Hard Times’, by Mr. Charles Dickens himself, when I was in my second year of University. It remains one of the only books I can remember and fast became one of my favourite books of all time. But why? Okay, so the first thing I should say is that ‘Hard Times’, from […]Read More ‘Hard Times’: The Pudding